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Winemakers' Dinner
Friday, January 24
Four Seasons Hotel, Union Square


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FIRST COURSE
Braised Oyster Mushroom Risotto
Caramelized Onion Soubise, Grilled Radicchio Young Cress, Shallot Vinaigrette

ENTREE
Slow Cooked NY Strip and Short Rib
Sunchoke & Cippolini Onion, Collard Greens, Garlic Puree, Bordelaise Sauce

DESSERT
Milk Chocolate Mousse
Salt Caramel & Dark Chocolate Genoise, Milk Ice Cream
Peet's Major Dickasons' Blend (regular & decaf) Coffee
and selection of assorted Rishi Teas

Winemakers Dinner & Auction
2014 Experience Home Page
Thank You
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