HOME  |  EXPERIENCE  |  ABOUT US  |  WHY JOIN  |  PRESS  |  CONTACT US  |   LOGIN       

      EMAIL THIS PAGE  

Winemakers' Dinner
Friday, January 29
Four Seasons Hotel, Union Square


MENU

STARTERS
Duo Starter:
Parsnip Soup, Port Braised Shallot, Spiced Maple & Kale Salad with Crispy Pancetta, Dried Fruits, Spicy Candied Walnuts, Balsamic-Thyme Vinaigrette

ENTREE
Colorado Lamb Rack
Preserved Lemon Panisse, Tarbais Beans, Curd Tomato, Heirloom Carrot, Rosemary Jus

DESSERT
Classic Baked Alaska
Chocolate Cake, Salted Caramel Ice Cream, Burnt Meringue + Crumbled Chocolate Sable

Thank You
TITLE SPONSOR





 

Featured Sponsor
Featured Winery
Fritz Winery
Featured Associate
Bank of the West

2008-2013 Zinfandel Advocates & Producers, All Rights Reserved - website designed by Synergistic Webs

Home  |  Terms of Use  |  Privacy Policy