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Winemakers' Dinner
Friday, January 27, 2012
Westin St. Francis, Union Square


Menu

Start
Dungeness Crab Cake over Winter Greens
Ribbons of Red Pepper Aioli, Zinfandel Vinaigrette

Amuse-Bouche
Potage of Winter Squash
Zinfandel Crème Fraiche

Main
Braised Breast of Guinea Fowl, Wild Mushroom Chestnut Stuffing
& Winter Vegetables with a Zinfandel reduction

Post
Valrhona Chocolate Duo
Black Currant Coulis, Pistachio Macaroon

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