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Winemakers' Dinner
Friday, January 24
Four Seasons Hotel, Union Square


MENU

FIRST COURSE
Braised Oyster Mushroom Risotto
Caramelized Onion Soubise, Grilled Radicchio Young Cress, Shallot Vinaigrette

ENTREE
Slow Cooked NY Strip and Short Rib
Sunchoke & Cippolini Onion, Collard Greens, Garlic Puree, Bordelaise Sauce

DESSERT
Milk Chocolate Mousse
Salt Caramel & Dark Chocolate Genoise, Milk Ice Cream
Peet's Major Dickasons' Blend (regular & decaf) Coffee
and selection of assorted Rishi Teas

Winemakers Dinner & Auction
2014 Experience Home Page
Thank You
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Featured Sponsor
Featured Winery
Robert Biale Vineyards
Featured Associate
Monvera Glass Decor

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