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Winemakers' Dinner
Friday, February 1, 2013
The Fairmont Hotel, Nob Hill


Menu

STARTERS
Peking BBQ Duck Slider - Lotus Bun, Hoisin – Ginger, Scallion
Mushroom and Fontina Arancini with Wild Mushroom dipping sauce
Roasted Butternut Squash, Ricotta Cheese and House Honey drizzle on Rustic Bread


FIRST COURSE
Seared Day Boat Scallops, King Trumpet Mushrooms, Beurre Rouge


ENTRÉE
Bone in Sonoma Lamb Chop, Caramelized Escarole, Cauliflower Gratin, Heirloom Baby Carrots, Pomegranate Gastrique


DESSERT
Chocolate Decadence Cake with Salted Caramel
Illy Coffee Service


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Title Sponosor

Featured Sponsor
Featured Winery
Accademia dei Racemi
Featured Associate
ACI Cork USA

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