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 EPICURIA
Food & Zin Pairings
The Concourse
635 8th Street, San Francisco,
(8th at Brannan in South Market area)
Thursday, January 31
6 pm - 9 pm
Discover the Diversity
Embark on a gourmet adventure as you explore the versatile flavors of Zinfandel at ZAP’s informal dine-around event.
RECIPES served at Epicuria
 Braised Pork Belly Bahn Mi Sandwich
Submitted by:
Michael Gillespie, General Manager,
Ledson Hotel
Recipe
 Muleheart Farm Pork Chili
Submitted by:
Central Market
Recipe
 Zinfandel Braised Pork with Chilpotle and Cherry BBQ sauce
Submitted by:
Chef Marco
Recipe
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