EPICURIA Food & Zin Pairings |
8th & Brannan, San Francisco
Thursday, January 31
6 pm - 9 pm
Cooking demonstration and talk about Zinfandel and food matchings.
Return to EPICURIA
Emcee for ZinKitchen
Randy Caparoso Sommelier - Bottom Line Editor of Sommelier Journal
Randy is a Founding Partner and the former Vice President of the Roy’s restaurant group, winning numerous national awards – including Santé’s “Wine & Spirits Professional of the Year” (1998) and Restaurant Wine’s “Wine Marketer of the Year” (1992 & 1999) – while establishing more than two dozen new restaurants from Hawai`i to New York. He currently resides in Lodi, California, where he writes a twice-weekly blog for the Lodi Winegrape Commission’s lodiwine.com, while also contributing regular wine articles to The Tasting Panel Magazine, San Joaquin Magazine, and the Lodi News-Sentinel.
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